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Author Topic: liver  (Read 882 times)

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Offline Raider Bill

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Re: liver
« Reply #20 on: March 13, 2017, 12:08:33 pm »
Calf's liver fried medium rare in the bacon grease and onion with mashed potatoes!
DELISH!
Kubota L-4200, Ford 8N, S-10 4WD Beater truck, Chainsaw, Bush Hog, couple ATV's and 141 acres of trees I'm not sure what to do with but I sure do have fun and enjoy being in the woods!
The First 50 years of childhood is always the hardest.

Offline Czech_Made

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Re: liver
« Reply #21 on: March 13, 2017, 12:41:34 pm »
can you believe my wife would not cook it for me she started gagging and left the house  ::)  :D I always ate it at my mom&dads but haven't had it in over 2 years since they passed away  want to try and pickle some this summer

I always cook deer liver, my son eats it with me, but nobody else.  My hunting buddies know to save the liver for me when they bag a deer  ;D

Offline POSTONLT40HD

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Re: liver
« Reply #22 on: March 13, 2017, 09:54:56 pm »
My Uncle Billy had a pickled Liver.  :D
I'm thinking......

Offline Raider Bill

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Re: liver
« Reply #23 on: March 14, 2017, 09:57:03 am »
Your friend Raider Bill may have one too just give me time. :D
Kubota L-4200, Ford 8N, S-10 4WD Beater truck, Chainsaw, Bush Hog, couple ATV's and 141 acres of trees I'm not sure what to do with but I sure do have fun and enjoy being in the woods!
The First 50 years of childhood is always the hardest.

Offline coxy

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Re: liver
« Reply #24 on: March 14, 2017, 01:05:37 pm »
 got it pickled liver and GRITS  :D :D but then again don't want to ruin the liver  :D 8)

Offline petefrom bearswamp

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Re: liver
« Reply #25 on: March 14, 2017, 03:17:44 pm »
My late FIL when eating chicken or turkey used to say every part strengthens a part, give your mother the breast.
I probably should eat more liver for the above reason.
The first year i was in my hunting club I didnt shoot a deer , but visited the gut piles of my pals bucks and retrieved the livers and hearts.
took 9 livers and 10 hearts home with me.
Ate all the hearts some just boiled and some pickled, but got overdosed on liver pretty quickly.
My nickname the next few seasons was the vulture.
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Offline coxy

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Re: liver
« Reply #26 on: March 14, 2017, 08:38:00 pm »
 :D   I don't eat deer liver any more got sick on it one time I cut it up and rolled it in flower and my grand ma cooked it had a piece left with out flower and my dad looked at it and said never eat it if it has little white spots on it that's what we think made me sick he never did tell me anything else about the white spots

Offline luvmexfood

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Re: liver
« Reply #27 on: April 18, 2017, 04:52:32 am »
Had some calf's liver fried with a viadalia onion this week. Would almost melt in your mouth.
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Online sandsawmill14

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Re: liver
« Reply #28 on: April 18, 2017, 07:32:19 am »
No sympathy from me.  :-X  Don't like chicken and grits, but eat liver.   :o

 :D :D :D :D :D   
coxy liver makes real good catfish bait ;D
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Offline coxy

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Re: liver
« Reply #29 on: April 20, 2017, 06:47:25 am »
why would you waist such good food  :) ever try grits but again any smart living thing would not eat them  8) 8)