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Roast tomatoes

Started by sawguy21, August 26, 2015, 04:08:23 PM

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sawguy21

August 26, 2015, 04:08:23 PM
My wife is busy halving Roma tomatoes and roasting them at 350 for an hour with sweet onion and garlic. They will go into freezer bags for later use in pasta, chili, stews or as a side dish. She can also puree them and add cream to make soup. The kitchen sure smells good. No more Prego for us.  ;D


 
old age and treachery will always overcome youth and enthusiasm

Glenn1

#1
August 26, 2015, 06:08:36 PM
They look great!   I have pureed them before but I like the way your wife did it .

I will need to try it when I can get some decent sized tomatoes.
Vacutherm IDry, Nyle 53 Kiln, New Holland Skid Steer, Kaufman Gooseneck Trailer, Whitney 32A Planer

sandsawmill14

#2
August 27, 2015, 07:21:29 AM
 digin_2 musteat_1  looks real good i bet the smell is amazing  :)
hudson 228, lucky knuckleboom,stihl 038 064 441 magnum

21incher

#3
August 27, 2015, 07:53:06 AM
They look really good. I will have to try that soon. We planted Principe Borghese tomatos this year which are a small Italian sun drying type and the dehydrator has been running all week making the house smell great.  :)
Hudson HFE-21 on a custom trailer, Deere 4100, Kubota BX 2360, Echo CS590 & CS310, home built wood splitter, home built log arch, a logrite cant hook and a bread machine. And a Kubota Sidekick with a Defective Subaru motor.

Raider Bill

#4
August 27, 2015, 08:43:02 AM
I roast peppers the same way.
The First 70 years of childhood is always the hardest.
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