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cooking with flowers

Started by tule peak timber, May 24, 2015, 06:40:29 PM

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tule peak timber

May 24, 2015, 06:40:29 PM
Only spent a couple of hours in the shop today with one table produced.

  

  Sundays are spent planning, bidding and looking ahead at the next week. This Sunday we are thankful for the sacrifices made for us and our Country. A nice dinner tonight with roast beast, flowers from sage, thyme, and chives with boiled potatoes.
Everyone enjoy your weekend. Rob
persistence personified - never let up , never let down

beenthere

#1
May 24, 2015, 07:14:45 PM
That steak (roast?) looks perfectly cooked..  smiley_thumbsup
south central Wisconsin
It may be that my sole purpose in life is simply to serve as a warning to others

tule peak timber

#2
May 24, 2015, 07:21:30 PM
Not cooked yet , about another 30 minutes. I'm chopping up the flowers to cook with -then spread some raw, over the potatoes.
persistence personified - never let up , never let down

Dad2FourWI

#3
May 24, 2015, 07:40:56 PM
Ohhhh that looks YUM!!!!!

Ok, even with the rain.... your pic has inspired me to run out and grab some fresh chives for our roast!!!

Thanks! for the idea  ;D ;D ;D

and like you said... "Thanks to all those who have given so much for our country!!!"

-Dad2FourWI
LT-40, LT-10, EG-50, Bobcat T750 CTL, Ford 1910 tractor, tree farmer
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