Homemade taco shells and chicken tacos.

[Jeff]

First time to make homemade taco shells. It will now be a tradition. They was awesomely delish!


  

  

  

 

[Dan_Shade]

ok, howdja do it?

[POSTON WIDEHEAD]

Looks good Boss......REAL good! 

[Jeff]

Flour tortillas fried one half at a time in a cast iron frying pan in about a half inch of 350 degree canola oIl. You put it in the oil and fold it over with tongs. Hold the side in the oil under with a fork or something. Cook about 30 seconds abd then flip it and do the other side the same way.

[IndianaJoe]

get rid of that chopped up nightshade, and those tacos would be perfect!!!!!

[WDH]

That looks really good.  I like vidalia onions on mine  .

[sawguy21]

Hey Joe, it ain't a tortilla without the tomatoes  ;D That is one of our favorites too, mine get a spicy salsa.

[21incher]

They look great and healthy. We got some of those pans you bake the tortillas in to make wavy taco bowls and have been using them lately.

[IndianaJoe]

tomatoes are poison, and I can prove it. Every one who ate tomatoes during the civil war is dead. :D :D

[POSTON WIDEHEAD]

tomatoes are poison, and I can prove it. Every one who ate tomatoes during the civil war is dead. :D :D

materhead

[red]

The people that ate Grits died first

[TimRB]

Those look pretty tasty, all right.  But to tell the truth, I've never even heard of a taco on a flour tortilla. 

Tim