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Chicken, corn, potato, pepper soup.

Started by Weekend_Sawyer, September 26, 2014, 09:40:16 AM

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Weekend_Sawyer


I made this last night. I cut the spine out of a chicken (spatchcock) and grilled it till it was 180 internal and just about falling off the bone. When it cooled I pulled out the bones and skin and boiled them for an hour. This is the original chicken broth. I strained it and added cubed potatoes, onion, celery, garlic, red bell and jalapeno peppers. Simmer for 10 minutes add in the cut up chicken and salt and pepper to taste maybe a little cumin too. I saved out a breast for chicken salad today.

 

This pic is a little washed out but I am using my favorite cast iron pot.
When it is done I move it off the burner and add in fresh Kayle, basil and oregano. 

 

It made a tasty meal with a little kick.
Imagine, Me a Tree Farmer.
Jon, Appalachian American Wannabe.

sprucebunny

Sounds really good !
Thanks for the idea .
MS193, MS192 and an 026  Weeding and Thinning. Gilbert Champion sawmill

Weekend_Sawyer

It Was Good Last Night But It was Real good Today!
Imagine, Me a Tree Farmer.
Jon, Appalachian American Wannabe.

Chuck White

Like most dishes, better the second time around!  digin_2
~Chuck~  Cooks Cat Claw sharpener and single tooth setter.  2018 Chevy Silverado and 2021 Subaru Ascent.
With basic mechanical skills and the ability to read you can maintain a Woodmizer  LT40!

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