Beef roll mops

[Mike@Norwood]

I was in the mood for a slow cooked dinner.

So I bought a top round roast, sliced it and pounded out each piece to about a 1/8" thick. Then I seasoned with salt, pepper, and garlic and put a piece of bacon and some onion inside then rolled them up. I used toothpicks to keep them together.



 

Here there are seared to perfection and ready to simmer in gravy for a few hours in the oven until fork tender or just about ready to fall apart


 

I served them over a bed of mashed taters w/ a side of stuffing and corn. Of course, there was a fresh loaf of bread to lop up the extra gravy and drippings. They're also good over egg noodles


 

thanks for looking

[Raider Bill]

White crusty bread?

Looks Delish!

[WDH]

Wow, that looks awesome!

[Magicman]

Now that is a different twist for sure.   digin1

[Mooseherder]

Those look real good.  We call them Rollades.  They are also great made the same way but with grated 3 cheese like asiago, Romano and Parmesan.  Lay them flat,  sprinkle the grated cheese and roll away.  Very tasty.

[Jeff]

Mmmmmmmmm......
What Bill said.

[Norm]

Mike you've been holding out on us haven't you, this looks really good!

But the bread for the gravy...who doesn't love a good meal with fresh bread.