It's cold, I have a cold....

Norm · October 25, 2012, 04:57:39 PM

So thought I'd whip up a batch of chicken noodle soup.

First make the noodles, just flour and eggs. Roll out thin and cut to size with a pizza cutter.

Cooked up a whole chicken and used the stock and meat off the bird. Everyone in the pool.

After the noodles have cooked for a while I add cream and some flour for thickening.

Some folks add veggies to theirs but I like mine pretty simple. A bowl of this while watching the game tonight is really going to hit the spot.

SwampDonkey · October 25, 2012, 05:55:47 PM

Wow home made noodles. I bet those are real good to. Soup looks great, but I'd have to add some carrot and tater and onion. ;) :D MMM good stuff.

Mooseherder · October 25, 2012, 06:13:02 PM

We used your recipe once before Norm and it came out great.
Thanks for the reminder, that looks tasty indeed. I'll make it again soon.

Paul_H · October 25, 2012, 08:43:15 PM

Looks good Norm.

LeeB · October 25, 2012, 08:48:48 PM

Just flour and eggs? No salt or anything else?
Soup looks really good and the noodles look way to easy not to make your own, How long do they need to cook?

clww · October 25, 2012, 09:27:50 PM

That looks tasty, Norm!

WDH · October 25, 2012, 10:15:15 PM

Oh my goodness ;D.

Norm · October 26, 2012, 08:02:20 AM

Thanks guys, Lee they probably cook for 10-15 minutes depending on how thick they are.

scsmith42 · October 26, 2012, 08:29:17 AM

Norm, those sure look good! I still have your recipe printed out and stored in one of my cookbooks. As the weather chills down here, I'll have to whip up a batch!

Chuck White · October 26, 2012, 09:07:08 AM

Sorry to hear you're under the weather Norm, but some of that soup will likely fix you up.

Looks good!

clww · October 26, 2012, 09:18:38 AM

How do you feel today, after "self medicating"? :D

thecfarm · October 26, 2012, 09:45:58 AM

Norm knows how to cook and knows how to eat. That looks good. I think about Patty just about every time I get on here. I know you think of her more than that.

sandhills · October 26, 2012, 09:48:45 AM

That ought to fix you up good Norm, just remember though Granny always said you can't beat a little shot of blackberry brandy to get rid of the sniffles ;D.

Norm · October 26, 2012, 10:25:25 AM

Well I did have a couple of adult beverages to go with it, does that count! I was watching the series but feel asleep on the couch, not enough action to keep me awake.

Burlkraft · October 26, 2012, 10:42:07 AM

That looks awesome Norm!

I just got done with an 18 lb batch of garlic bacon that has turned out the best yet.

Looks like soup is next.....maybe creamy baked potato

Raider Bill · October 26, 2012, 10:44:40 AM

Quote from: scsmith42 on October 26, 2012, 08:29:17 AM
Norm, those sure look good! I still have your recipe printed out and stored in one of my cookbooks. As the weather chills down here, I'll have to whip up a batch!

Me Too! Dang simple and easy. I made some ham bone soup the other day got chilly into the 70's at night, soup weather. ;)

Are you getting your crops in Norm?

Steve, did you use the BGE?

Burlkraft · October 26, 2012, 12:29:12 PM

Steve, did you use the BGE?
[/quote]

Yes I did! I am smoking the last slab right now.
If you like garlic you'll like this bacon. I had it in the fridge buried in garlic for 7 days.
Everything in the fridge has a garlic flavor now :D :D
The slab I'm doing is hot pepper. It too has been absorbing for 7 days.
I can't wait.

Do not call my cardiologist, it's grass fed hog belly teeter_totter

Raider Bill · October 26, 2012, 12:34:47 PM

You like hot? I just got a Ghost Pepper plant the other day. Supposed to be the hottest pepper out there.

https://www.ghostchilipeppers.com/

Burlkraft · October 26, 2012, 12:37:27 PM

I've never had any, but I've heard they are hot, hot, hot......

Raider Bill · October 26, 2012, 12:51:06 PM

I don't do hot but I like growing peppers.
Do a You Tube search on ghost peppers it's pretty funny watching.

Norm · October 26, 2012, 03:08:57 PM

All done with harvest Bill, just field prep going on but kind of wet so just sitting around being miserable with this cold. I've heard of those ghost peppers and folks that will take a bit of one are in some serious hurt!

Steve your bacon sounds really good, never heard of curing it in garlic before.

clww · October 26, 2012, 03:12:05 PM

You ever watch the show, "Man VS. Food"? Adam Richmond has eaten some of those in various recipes and food concoctions. A few shows I saw I feared he was going to DIE!

thecfarm · October 26, 2012, 03:16:20 PM

I watched that a few times.If I pigged out on some of those food challenges I would never want to eat that food again. I had to stop watching it,because he would just about make me sick to watch him turn green in front of me. It always seemed like he would be pigging out on something I really like too.

ScottAR · October 27, 2012, 12:23:37 AM

My friend went on a hot pepper kick for a couple years. Tells me ghost chillies burn all the way in, all the way down, and all the way out.

I've taken his word for it. ;D

LeeB · October 27, 2012, 01:59:52 AM

I love hot peppers and would like to try them one time. The real pepper though and not some of the extract like my sone brought me. How Much hotter are they than Habaneros?