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Succotash

Started by pappy19, August 10, 2010, 10:41:08 PM

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pappy19

Here's one I had tonight with fried chicken-

Corn and Bacon Succotash with Rice

6 strips of bacon (or ½ lb. of bacon ends)
1 onion chopped
½ bell pepper, chopped
3 cloves garlic, minced
½ teaspoon dried thyme
¼ teaspoon sea salt
¼ teaspoon crushed red pepper flakes
15 oz. can low sodium chicken broth
4-6 ears fresh corn cooked and cut off cob
2 cups fresh lima beans or 14 oz. bag frozen cooked
2 cups long grain rice, cooked

Heat a #10 deep Dutch Oven or large cast iron skillet and add bacon. Cook until crisp and set aside. Add onion, cook until lightly browned. Add bell pepper, garlic, thyme, salt and red pepper, stirring about 2-3 minutes. Add chicken broth, stirring up any browned bits, about 2 minutes. Add lima beans and corn turning often until beans are tender and liquid reduces slightly. Stir in bacon and serve over cooked rice. Season as needed with salt and fresh black pepper. Serve with fresh baked biscuits and side meat.

2008 F-250 V-10
2007 Lincoln LT
1996 Ford Bronco
Kubota 900 RTV
Shindiawa fan

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