chops

woodmills1 · February 18, 2003, 04:14:27 AM

could not resist

GOOD EATIN TONIGHT[/size][/color]

Fla._Deadheader · February 18, 2003, 04:21:59 AM

I got some "Bull Gator" Sauce that would go with them beauties !! ;D

Norm · February 18, 2003, 04:32:42 AM

Ours are packaged a little different here ;D

Lenny · February 18, 2003, 01:27:47 PM

I got the bandsaw for those larger packages ;D

Tagerts_crossing · February 18, 2003, 02:14:48 PM

now you got me thinking about some alternative uses for that band mill. Had a few cows get out today, next time may run them in the saw shed :

woodmills1 · February 19, 2003, 04:17:12 AM

here is one of those chops smothered in apples and onions ready for some good eatin, yum!

Fla._Deadheader · February 19, 2003, 04:31:25 AM

APPLE'S,?? Them's fer pies. Ya chop red & green peppers to mix with the onions ??

Norm · February 19, 2003, 04:42:41 AM

Dang that looks good woodmills1, now how about the recipe.

I do all the cooking as my wife doesn't enjoy it and I do. Always looking for a new way to cook pork.

Tom · February 19, 2003, 06:14:42 AM

Ya'll must be havin' it pretty tough too, Woodmills1. Having to use Apples and all that.

We just throw them on an Oak fire with a little salt and pepper and hope for the best. Sometimes they come off of there edible. :-/

woodmills1 · February 20, 2003, 03:42:45 AM

from Cook Book by Stella Standard 1965

PORK CHOPS WITH APPLES AND ONIONS

6 one inch chops oil 3 tablespoons honey salt and pepper
tarragon 6 tart apples 6 red sweet onions
1/2 cup brown sugar 1 cup dry white wine
2 teaspoons cinnamon 1/2 cup buttered crumbs

glaze the chops in oil and honey. Sprinkle them with salt, pepper, and tarragon. Peel the apples and oinions and cut them into very thin slices. Mix them and put half on the bottom of a casserole, lay the glazed chops on next, and cover with the rest of the apples and onions. Boil up the sugar, wine, and cinamon and pour over the top. Cover and bake for one hour at 300. Sprinkle top with buttered crumbs and let stand in the oven uncovered for 5 minutes. Serves 6.

Norm · February 20, 2003, 04:08:40 AM

Thanks woodmills1, sounds good. My mom collected old cook books and was the one that got me interested in cooking. Some of the recipes for pork get boring. I'll add this one as I've never heard of anything like it before.