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Author Topic: A Boilin'  (Read 2524 times)

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Offline Magicman

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Re: A Boilin'
« Reply #40 on: September 21, 2017, 06:56:56 pm »
 

 
Yup, we did it again and the only seasoning was Zatarain's liquid.  "B" sized Potatoes, Corn Nubbins, Onions, and Shrimp.    Yum...Yum. 
Knothole Sawmill, LLC     '98 Wood-Mizer LT40SuperHydraulic   WM Million BF Club Member   WM Pro Sawyer Network

Never allow your "need" to make money to exceed your "desire" to provide quality service.....The Magicman

Offline Savannahdan

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Re: A Boilin'
« Reply #41 on: September 22, 2017, 08:09:44 am »
I'm gonna have to stop opening your food posts.  I get real hungry after looking at them and I just had a decent bowl of cereal.  Also, I have a doctor's appointment early afternoon and will have to wait until after that to indulge in something like your post.  Appreciate you posting the picture of such a scrumptious meal.
Lucas 10-30 Swingsaw Blade Mill, Husqvarna 3120XP, Makita DCS7901 Chainsaw, 30" & 56" Granberg Chain Saw Mill

Offline coxy

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Re: A Boilin'
« Reply #42 on: September 22, 2017, 06:01:12 pm »
that would be a 30$ meal here with them shrimp   :(   

Offline luvmexfood

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Re: A Boilin'
« Reply #43 on: September 23, 2017, 04:28:07 pm »
  Magic, if you want to try that with crabs bring a seasoning packet to DE, I got the pot.
Was in Delaware this week. Can't remember the exact name of the towns but I think it was Newark and something close by with Castle in the name.
Give me a new saw chain and I can find you a rock in a heartbeat.

Offline Magicman

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Re: A Boilin'
« Reply #44 on: September 23, 2017, 04:44:57 pm »
Matter of fact we did just that in Delaware in July:  LINK
Knothole Sawmill, LLC     '98 Wood-Mizer LT40SuperHydraulic   WM Million BF Club Member   WM Pro Sawyer Network

Never allow your "need" to make money to exceed your "desire" to provide quality service.....The Magicman

Offline Woodcutter_Mo

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Re: A Boilin'
« Reply #45 on: October 09, 2017, 06:09:51 pm »
 We cooked up some shrimp a couple weekends ago. I was hauling a few cedar logs home and we seen a sign that said "Fresh Shrimp" so of course I had to stop and pick some up. I only bought a few lbs since I was afraid to spend too much and end up with bad shrimp as we don't have people selling fresh shrimp around here very often. But it seemed good to me, was clean and smelled fresh.

 We cooked up some onions, diced Bell pepper, potatoes, a few pieces of jalapeño summer sausage then added water and some Old Bay and Creole seasoning and got it boiling good and cleaned up the shrimp and dumped it in. Turned out good, despite not adding any corn or ochra like I originally planned.
 I'm going to buy alot more if they are selling it again  ;D
-Sawmill- WoodMizer LT25, Kohler, all manual, old "drag" style WoodMizer sharpener, cat claw single  setter
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Offline Magicman

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Re: A Boilin'
« Reply #46 on: October 09, 2017, 06:48:06 pm »
I have no idea why we had never done this before.   Even using frozen peeled shrimp, we can make a fantastic meal for two for less than $15.   food3
Knothole Sawmill, LLC     '98 Wood-Mizer LT40SuperHydraulic   WM Million BF Club Member   WM Pro Sawyer Network

Never allow your "need" to make money to exceed your "desire" to provide quality service.....The Magicman