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Author Topic: A Boilin'  (Read 2526 times)

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Offline petefrom bearswamp

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Re: A Boilin'
« Reply #20 on: June 13, 2017, 09:16:31 am »
definitely going to check the local markets for the spices.
Looks quick and easy as well as delicious.
No i am not wrong about the delicacy IMO but to each his own.
I have however come to like grits OK.
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Offline WDH

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Re: A Boilin'
« Reply #21 on: June 13, 2017, 03:11:32 pm »
So, there is hope  :)
Woodmizer LT40HDD35, John Deere 2155, Kubota M5640SU, Nyle L53 Dehumidification Kiln, and a passion for all things with leafs, twigs, and bark.  hamsleyhardwood.com

Offline caveman

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Re: A Boilin'
« Reply #22 on: June 21, 2017, 07:01:56 pm »
We had a low country boil for Father's Day that my Daddy prepared and yesterday we did another to feed some of the FFA officers at their annual officer retreat.

  

  

  The mosquitoes were so bad that we ate inside last night.  This was prepared on a fish cooker with an 80 quart pot.  We had some left over.

Offline Ox

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Re: A Boilin'
« Reply #23 on: June 22, 2017, 10:50:20 am »
All the people with their heads bowed in prayer to their cellphones.  ;)

Looks delicious!  I'd like to try some someday.

Asked the wife to look for some crab or shrimp boil seasoning and there ain't a one at the WallyWorld.  Guess I'll hafta order some.  Yet another reason to get out of NY.  I'ma follow coxy down to KY when he goes...  :laugh:
K.I.S.S. - Keep It Simple Stupid
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Online coxy

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Re: A Boilin'
« Reply #24 on: June 22, 2017, 01:44:40 pm »
ox they don't sell old bay at your wally world if you want some give me your address ill send you some  :) :)

Offline Magicman

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Re: A Boilin'
« Reply #25 on: June 22, 2017, 02:53:34 pm »
Looks mighty fine Kyle.  coxy/Ox,  I didn't know that you could boil without Zatarain's or Tony Chachere's seasoning.   :o
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Offline Ox

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Re: A Boilin'
« Reply #26 on: June 22, 2017, 08:42:28 pm »
coxy and MM - I didn't want to pay shipping for the crab/shrimp boil I found online so I looked up the ingredients to the spice pack and found out that Old Bay is almost exactly the same.  The southern boil spice has a little more red pepper is all which makes sense cause cajun and everything.

coxy - thanks for the offer, bud!  AFter I found out about the above I realized we have some in the cupboard and the wife'll be gettin some more on grocery day.  We'll have ourselves a shrimp boil next week sometime in the old turkey fryer pot.  Shrimp, taters, corn, onions and sausage.  It'll be delish. 

I tell ya - I'm born a northern hillbilly but I'm a southern boy at heart I'm pretty sure about it...
K.I.S.S. - Keep It Simple Stupid
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1989 GMC 3500 4x4 diesel dump and plow truck, 1964 Oliver 1600 Industrial with Parsons loader and backhoe, 1986 Zetor 5211, Cat's Claw sharpener, single tooth setter, homemade Linn Lumber 1900 style mill, old tools

Offline Magicman

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Re: A Boilin'
« Reply #27 on: June 22, 2017, 10:21:19 pm »
Yup, and I was jerking your chain about the seasoning.  No way can you mess up a good thing like a boilin'.   8)
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Online LeeB

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Re: A Boilin'
« Reply #28 on: June 23, 2017, 03:39:36 am »
Never challenge "no way" or "worse" and most definitely not in the same sentence.   :D
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Offline Texas Ranger

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Re: A Boilin'
« Reply #29 on: June 23, 2017, 09:17:17 am »
Magic Man, referring to your post on Cindy and the fig  tree, left that one before I thought.  My mother in law had a fig blow over after a hurricane, in south Texas.  I hooked a line to it, pulled it back upright, and it went on like nothing had happened.  guyed it down pretty good.
The Ranger, home of Texas Forestry

Offline Magicman

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Re: A Boilin'
« Reply #30 on: June 23, 2017, 09:59:25 am »
Yup, that is my plan.  Wait until the fruit is gone, give it a serious trimming on the heavy side, and stand it back up.
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Offline caveman

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Re: A Boilin'
« Reply #31 on: June 23, 2017, 08:57:45 pm »
Ox, they were using their phones to take pictures.
Caveman

Offline petefrom bearswamp

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Re: A Boilin'
« Reply #32 on: July 05, 2017, 08:26:12 am »
Sausage is a generic term
What kind do you different folks use?
Going to the market today as we have some shrimp left over from our beef brisket BBQ yesterday with all of our family
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Offline Ox

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Re: A Boilin'
« Reply #33 on: July 05, 2017, 10:56:57 am »
We like the Johnsonville sausages.  Sweet and spicy individual links are the two we get.  Come in packages of 6 or so I think.  Delicious!  I likes me some sausage...
K.I.S.S. - Keep It Simple Stupid
Use it up, wear it out, make it do or do without
1989 GMC 3500 4x4 diesel dump and plow truck, 1964 Oliver 1600 Industrial with Parsons loader and backhoe, 1986 Zetor 5211, Cat's Claw sharpener, single tooth setter, homemade Linn Lumber 1900 style mill, old tools

Offline petefrom bearswamp

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Re: A Boilin'
« Reply #34 on: July 05, 2017, 06:26:56 pm »

well the wife nixed the boil as we have way too many leftovers.
Oh well, Maybe in a week or 2.
LT40SHDD51
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Offline Magicman

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Re: A Boilin'
« Reply #35 on: July 07, 2017, 06:11:52 pm »
 

 
These 22 Blue Crabs were the guest of honor when we were visiting gspren in Delaware.
 

 
Along with sausage, potatoes, onion, and corn, they became a bolin'.   :)
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Offline drobertson

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Re: A Boilin'
« Reply #36 on: July 08, 2017, 08:29:54 am »
Mercy! yuin's are really hurtin' up there,, ;D 8)
only have a few chain saws I'm not suppose to use, but will at times, one dog Dolly, pretty good dog, just not sure what for yet,  working on getting the gardening back in order, and kinda thinking on maybe a small bbq bizz,  thinking about it,

Offline Weekend_Sawyer

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Re: A Boilin'
« Reply #37 on: July 21, 2017, 05:39:22 pm »

 I love a low country boil!
This made up my mind, I'll be having one this weekend.

Thanks for the idea.

Jon
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Offline Raider Bill

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Re: A Boilin'
« Reply #38 on: July 24, 2017, 10:22:21 am »
What's the difference between a high and low country boil?
Picture number 1 is at 1200 feet above sea level number 2 is at seal level


  

  

 
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The First 50 years of childhood is always the hardest.

Offline sandhills

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Re: A Boilin'
« Reply #39 on: July 24, 2017, 11:03:40 am »
Delish!