Well if he's gettin cheeks froma comercial fisherman it should take much time to get a meal of them. Good ones are abit bigger tehn a quarter.
Trout season reopens after the first of the year for lakes inside the BWCAW so that's where I'll be on the 2nd of January...I'll be on the couch all day on the 1st
I have an area south of my house that's about threea cres that is full of fiddle heads! Butter, garlic and lemon juice is how I fix and I can't think of much that goes better with FHs then those tasty little speckled trout!
