Author Topic: Guess what I'm having for breakfast.... (Read 4761 times)

ohsoloco · « **Reply #40 on:** December 18, 2004, 09:24:18 am »

Leave it to the ones that eat grits to eat the intestines

Intestines are for stuffing bologna and sausage

OneWithWood · « **Reply #41 on:** December 18, 2004, 05:02:14 pm »

All I gots to say is when you are hungry you will eat anything.
I grew up hungry!

Chet · « **Reply #42 on:** December 18, 2004, 06:26:06 pm »

Ain't never tried da pig brains but have eaten scrambled calf brains, yum-yum. Da UP has a very diverse ethnic heritage, including da Finns. On of da popular dishes of da old Finns in this area is Kalla Mojakka (fish head chowder). For some reason the only way I see myself trying this delicacy is blindfolded. :-/

pasbuild · « **Reply #43 on:** December 18, 2004, 07:50:39 pm »

Every year the DNR will go out with the local commercial fishermen to do a count on there catch this is the only time of the year that they can keep lake trout. I volunteer my time filleting fish to get the trout cheeks.
BETTER THEN LOBSTER

2bearslumber · « **Reply #44 on:** December 19, 2004, 02:56:04 am »

Quote

BETTER THEN LOBSTER

Oh-oh.....I think he's gone and done it now.....

Fla._Deadheader · « **Reply #45 on:** December 19, 2004, 04:57:50 am »

Ahhhh, just finished a BIG Plate-O-Grits. Made 'em with Bacon Grease, Butter, and a few small chunks of Jalapeno cheese. MMMmmmmmmmmmm.

MULE_MAN · « **Reply #46 on:** December 19, 2004, 06:53:53 am »

What ever happen to good Ole Bacon & Eggs

Surely you people down south have Chickens & Hogs

Fla._Deadheader · « **Reply #47 on:** December 19, 2004, 08:38:49 am »

Make that Fried Chicken and Bacon & Ham. It all goes GOOOOOOD with them Grits. B,sides, them Aigs is got Kohlisterall.

Jeff · « **Reply #48 on:** December 19, 2004, 09:08:58 am »

Well, this morning I went all out for the ethnic food.

I had a big bowl of Lucky charms.

Kevin_H. · « **Reply #49 on:** December 19, 2004, 09:25:28 am »

Now we are getting into an area I know something about...Ya aint liv'n unless you are having capt'n crunch with crunch berries...

Once in a while, for a special occasion I will get the box of nothing but crunch berries

you may, if you like switch to peanut butter capt'n crunch once in a while.

lucky charms has way too many marshmellows...

Jeff · « **Reply #50 on:** December 19, 2004, 09:30:52 am »

I also like apple cinnamon or nut-n-honey cheerios.

with sliced up nanners

Tom · « **Reply #51 on:** December 19, 2004, 09:49:32 am »

I like some of those cereals too. But, they are so-o-o expensive. I can eat 2 or three bowls and still be hungry by 10 AM.

My favorite has to be "N" Shredded Wheat Biscuits. Granddaddy ate them.

Charlie and I would watch the ceremony that he performed when he prepared the two biscuits in his bowl and it made us want them too.

Grandmomma would tell us, "Boys, that's n adult cereal. It' too coarse for little boys".

"Shucks!", I wanted some Shredded Wheat.

I'm sure that she was just looking out for Granddaddy's cereal so that he would have some.

Guess what I bought when I got married and moved out of the house. A Box of Shredded Wheat.

Grandmomma was right.

ohsoloco · « **Reply #52 on:** December 19, 2004, 10:38:50 am »

I had to stop eating captain crunch when I no longer needed my retainer, which acted as armor for the roof of my mouth. That stuff cuts it up pretty bad

I was just shopping the other week and discovered a new treat, peanut butter toast crunch

SwampDonkey · « **Reply #53 on:** December 19, 2004, 11:02:41 am »

Surely you folks have heard of taters down south. No one ever starved on boiled taters, brook trout or salmon with fresh spring fiddleheads.

You can grow taters where corn won't even grow in cooler climates.

Now let's not take that to the extreme, cause we sure can't grow stuff at -10 F

, but we can ice fish.

SwampDonkey · « **Reply #54 on:** December 19, 2004, 11:06:18 am »

Hey jeff that's right up there with Rice Crispies, Shreaded WHeat, spoon of honey and a topping of sliced nanners.

That's me weekend breakfast dish.

SwampDonkey · « **Reply #55 on:** December 19, 2004, 11:08:08 am »

I'm not partial to trout cheaks, sounds desparate to me.

I'll dig out me left over lobster to make a couple lobster rolls thanks. Tastes dang good to me.

2bearslumber · « **Reply #56 on:** December 19, 2004, 12:11:49 pm »

Ah SwampDonkey, you're my kind of people. Nothing beats fried potaotes with crab apple jelly, fiddleheads, and while I'm not partial to fish, I love to go catch them! Fiddleheads sort of smell like fish though, ever notice that?

When the fiddleheads are ready (right around Mother's Day here) I cook up a big mess of them along with some buttermilk biscuits. And that's my official "first fiddleheads of the season" meal. (It's ok to put molasses on your biscuits when eating fiddleheads, but I prefer just plain butter.)

SwampDonkey · « **Reply #57 on:** December 19, 2004, 12:16:37 pm »

My stomach's growling in response, don't know if ya can here it.

sprucebunny · « **Reply #58 on:** December 19, 2004, 06:44:21 pm »

Is that a friendly growl

Chewy has seen a lobster or two but is really more interested in bait

etat · « **Reply #59 on:** December 19, 2004, 10:06:08 pm »

Shucks, my Viennas of choice used to be Red Bird Imitation Vienna Sausage. They used to be lots cheaper than the other brands and was a little bit milder taste. They was just kinda throwed in the can. I remember when they was 20 cents a can. I liked em. The fact is them ingredients in them was about all of the above stuff mentioned, and maybe then some. If ya ever read the ingredients they used about ever part of the animal you couldn't use somewhere else, pork and chicken included.

I don't like the Red Birds near as good as I used to. Now they are just like other vienna's and are packed neater in the little can. Just ain't the same as when they used to throw everything in there.

However, I do have a question that I just can't get out of my mind. And that's getting back to them trout cheeks. Considering how I'm usually a pretty good eater I was just a wandering how many of em it would take to make a meal. Not that I'll ever get my hands on that many, ain't no trout around here. Mostly bass, brim, crappie, and of course catfish. But, I was just a wandering.

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Author Topic: Guess what I'm having for breakfast.... (Read 4761 times)