Author Topic: Quite a resource here (Read 3062 times)

Cedar Eater · « **on:** February 27, 2002, 01:13:40 pm »

I just finished going through the entire Forestry and Logging board here and I have to say a big thank you to all the fine contributors. I'm smarter than I was and I'll soon be a lot safer than I was.

Jeff · « **Reply #1 on:** February 27, 2002, 01:26:01 pm »

Thanks Cedar!

Don't stop there, the general board has some fine stuff on it too! And if I must say so myself, all areas of "Thee" Forestry Forum are pretty cool. You gotta read the funny story thread, and also maybe a post on I think its called who are you and how did you get here.

Great to have another Michigan feller on the board, the rest of em were starting to gain up on me...

Gordon · « **Reply #2 on:** February 27, 2002, 01:30:37 pm »

Well Cedar eater, I've got to say the same as well. It's a very well rounded bunch that posts here. I've learned a TON of useful information since first signing in as a member. So I can second that motion on the thank you to all the members.

The great thing is I"m steady learning new stuff here it's a never ending cycle of information that is passed along in all of the posts.

Thanks for puttin up with me

Gordon

Ron Wenrich · « **Reply #3 on:** February 27, 2002, 03:03:43 pm »

And if you got any spare time, you might want to check the knowledge base. Some pretty decent articles in there. You might even want to add a few of your own.

woodmills1 · « **Reply #4 on:** February 27, 2002, 05:56:34 pm »

cedar eater, do ya like peas?

?

timberbeast · « **Reply #5 on:** March 01, 2002, 08:06:19 am »

Answer that question at your own risk, Cedar!!

CHARLIE · « **Reply #6 on:** March 01, 2002, 09:50:29 am »

TOM!! CAN YOU HEAR ME! HANG ONTO THAT LAST CAN O' PEAS YA GOT. LOOKS LIKE YOU MIGHT BE ABLE TO ENTICE CEDAR DOWN TO OFFBEAR FOR YOU A BIT!! That is....if'n he likes peas................

Cedar Eater · « **Reply #7 on:** March 01, 2002, 04:30:40 pm »

Peas aren't my favorite and I definitely wouldn't take anybody's last can.

Cedar is high in fiber and produces less gas than legumes.

woodmills1 · « **Reply #8 on:** March 01, 2002, 05:52:31 pm »

this forum is a gas

Jeff · « **Reply #9 on:** March 01, 2002, 05:54:32 pm »

Cedar, you need to get rid of the yes i'm a newbie text. Yer talkin peas now man, you belong here!

Cedar Eater · « **Reply #10 on:** March 01, 2002, 07:37:07 pm »

Done!

I just searched the entire forum for "peas". I had to go back over 180 days to find that apparently CHARLIE gets paid in peas.

I've worked for peanuts, but I prefer ... well, I really don't need any work so I better keep that a secret.

L. Wakefield · « **Reply #11 on:** March 02, 2002, 07:22:24 am »

Cedar, you haven't heard the true religion til you've read all the posts about GRITS. Grits be better than peas.

lw

Bud Man · « **Reply #12 on:** March 09, 2002, 11:48:21 pm »

Grits you say to a Michigander

via having been transfered from Virginny(maybe he hurd of Grits)

). You gonna corn fuse Cedar Eater and if he asks for Grits in Michiganderland they'll run em off !!

Cedar Eater ifn youse getz to wantin sum grits- giv a hollar- wills ship ya sum from down souf, ya hear !!

Corley5 · « **Reply #13 on:** March 10, 2002, 07:57:05 am »

Grits in Michigan? This is oatmeal country. Try it with some REAL maple syrup. It's pretty hard to beat.

DanG · « **Reply #14 on:** March 10, 2002, 08:13:51 am »

I'm havin' a little trouble picturin' myself eatin' a puddle of cheese oatmeal with a mess of fried catfish.

Corley5 · « **Reply #15 on:** March 10, 2002, 08:45:55 am »

We eat french fries with fish up here. Oatmeal's for breakfast. The only time I ever ate grits was as a breakfast food. I guess it must be an aquired taste and texture

Cheese grits?? Well maybe that wouldn't too bad

DanG · « **Reply #16 on:** March 10, 2002, 08:56:13 am »

Grits is fer anytime, down here. We sometimes have breakfast for supper. A couple of links of sausage, some scramble hen aigs, some grits and cathead biskits, will shore put yer lights out, after a hard day.

Corley5 · « **Reply #17 on:** March 10, 2002, 09:07:50 am »

That sounds good! Pancakes for supper is something we have on occasion. Along some bacon or sausage on some REAL maple syrup and there's no need for dessert. I'll have to try some grits again. It's been a long time and now you've got me wondering

DanG · « **Reply #18 on:** March 10, 2002, 09:27:57 am »

If you're gonna try'em again, you'll have to know how to cook'em properly. I'm gonna tell ya.

First, ya follows th' drekshuns on the sack that they come in. If they come in a box, they probbly ain't real grits.

Now, after you execute the aforementioned drekshuns, dump tha whole mess in tha crockpot. Set it on low, with tha lid on, and fergit about it fer a couple of hours. You can dump in a pile of grated, mild cheddar cheese, at any time during the process. We usually have cheese grits with fish, and plain grits with butter for breakfast.
Now, after you eat, there will probbly be some grits left over. DO NOT THROW THIS AWAY! Put it on a plate, cover it up, and put it in tha fridge. Next mornin' at breakfast time, cut it into squares an' fry it up in some bacon drippin's. You're in fer a whole new treat.

Jeff · « **Reply #19 on:** March 10, 2002, 10:34:55 am »

DanG is right, other then the first part. Tom tied me up and gave me grits twice while I was down there. The first batch, the plain ole breakfast variety wernt my cup-o-tea, but the fried grits the next day? Very Good. so, I suggest that as slow as the south is, they do get in a hurry eating grits. Don't eat em till they fry em the second day!

News:

Author Topic: Quite a resource here (Read 3062 times)