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Author Topic: MMM! Good!  (Read 993 times)

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Offline Kevin_H.

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MMM! Good!
« on: February 10, 2004, 01:58:08 pm »
Well we stuffed and smoked alittle over 400 lb of deer sausage about 2 weeks ago, Well I got tired of waiting for the smokies to hang so...



I bought some home and put them in the dehydrator, here they are just at the point where you get a good snap when you bite into them.



Above is some more waiting to go in, about another 10 pounds or so.



My darling wife even let me bring in a couple of big links, Maybe they will dry a little quicker. ;D
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Got my WM lt40g24, Setworks and debarker in oct. '97, been sawing part time ever since, Moving logs with a bobcat.

Offline Stump Jumper

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Re: MMM! Good!
« Reply #1 on: February 10, 2004, 02:16:41 pm »
KEEP TEASING 8) US
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Offline SwampDonkey

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Re: MMM! Good!
« Reply #2 on: February 10, 2004, 02:24:44 pm »
Your gonna turn into a sausage if you eat all them, man  :o

Taken some to the fishin shack?  ;)
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Pre-commercial thinning pays off. :)
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Offline shopteacher

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Re: MMM! Good!
« Reply #3 on: February 10, 2004, 04:55:56 pm »
Ol Butch is drooling all over the place and his eyes are big as tea saucers.  Kevin you know its not nice to tease poor dumb animals and Butch don't like it neither. ;)
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Offline Jeff

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Re: MMM! Good!
« Reply #4 on: February 10, 2004, 05:39:52 pm »
Yea, what teach said.
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Offline Norm

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Re: MMM! Good!
« Reply #5 on: February 10, 2004, 05:44:25 pm »
Boy that looks good, now you're gonna have to tell us how you do it, ya know where do you get the casings and recipe and such. :)
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Offline SwampDonkey

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Re: MMM! Good!
« Reply #6 on: February 10, 2004, 05:49:43 pm »
I think he picked them up at Wal-Mart guys. I see their name on that grocery bag ;)
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Pre-commercial thinning pays off. :)
'If she wants to play lumberjack, she's going to have to learn to handle her end of the log.'
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Offline Kevin_H.

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Re: MMM! Good!
« Reply #7 on: February 10, 2004, 06:00:19 pm »
Well to be honest with ya, I have never hunted a day in my life.
We were talking one day at work and a couple of guys were complaining about how long they had to wait to get into a smoke house... Well I said, I will build you a smoke house if'n you make me an equal partner.



I think I may have overdone "testing" the smokies as they cooked. But they smell so good...Sorry!



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Got my WM lt40g24, Setworks and debarker in oct. '97, been sawing part time ever since, Moving logs with a bobcat.

Offline SwampDonkey

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Re: MMM! Good!
« Reply #8 on: February 10, 2004, 06:19:58 pm »
Kevin:

You don't even hunt game birds ?

My uncle says he cut his teeth on deer meat. Grandfather was a guide out fitter so there was lotsa deer meet. They never make sausage just canned the meat, had fresh steak and roast and canned minced-meat for winter. My friend down in VA hunts throughout the season, smokes some and freezes most. He thinks he's in deer heaven. :) His grandfather's hunting skills rubbed off on'm up here, and it took ;)    I only used to hunt grouse, never cared for deer meat much. I'm a poultry and fish guy.

Enjoy your sausages. I know you've worked up all the guys in here with your pics. :)
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Pre-commercial thinning pays off. :)
'If she wants to play lumberjack, she's going to have to learn to handle her end of the log.'
Dirty Harry

Offline Mark M

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Re: MMM! Good!
« Reply #9 on: February 10, 2004, 06:43:02 pm »
Wow Kevin that really looks good!

We used to have one of them weenie lamps hanging from our ceiling too. Thought it pretty snazzy I did.

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Offline OneWithWood

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Re: MMM! Good!
« Reply #10 on: February 11, 2004, 07:27:51 am »
Oh, man!  I just finished breakfast and now I am hungry again!
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Offline dail_h

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Re: MMM! Good!
« Reply #11 on: February 11, 2004, 05:18:08 pm »
   Platter of them sausages,pan of homemade buiscuts,big pot o hot strong coffee bowl of grits,some honey SHOOOOOOEEEEEEE 8) 8) 8) 8) 8)
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Offline Duane_Moore

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Re: MMM! Good!
« Reply #12 on: February 11, 2004, 08:11:51 pm »
Kevin, sorry I missed your address, as soon as you send it will be rite THERE, save me 200 of em, will help build smokehouse, will work for food?.  Now Them Looks GOOOOOOD,   Duh---Duane 8) ;D
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Offline Weekend_Sawyer

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Re: MMM! Good!
« Reply #13 on: February 11, 2004, 08:23:09 pm »
Ya Kevin, howsabout that recipe, I'm just getting into smoking. I have made alot of jerky but them sausage sticks look great.

Howabout putting it in the recipe section and then letting us know when it is in there. DETAILS MAN I NEED DETAILS!

The absent poster
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Offline Kevin_H.

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Re: MMM! Good!
« Reply #14 on: February 12, 2004, 06:41:15 am »
I dont really know the recipe, we buy the cure from the local meat market, takes about a 5lb bag to do 100lb.

The mix is 50% deer and 50% pork. we chunk up all the meat and put 50lb of each on the table, add the cure and garlic and mix by hand, we then grind twice, once course and then to the size of hambuger. then stuff.

I dont think the smokies are going to last very long, I was talking to one of the guys last nite and it sounds like are going to make some more in a couple of months...

If I have any left  ;D I will bring some to the FF pig roast
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Got my WM lt40g24, Setworks and debarker in oct. '97, been sawing part time ever since, Moving logs with a bobcat.

Offline OneWithWood

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Re: MMM! Good!
« Reply #15 on: February 12, 2004, 09:39:41 am »
Oh boy!  Another reason not to miss the piggy roast  8) 8) 8)

Jon, glad to see you posting again.  I was afraid they had sent you to Mars to fix that rover!
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Offline Ron Scott

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Re: MMM! Good!
« Reply #16 on: February 12, 2004, 10:02:51 am »
What kind of casings and do you just cut the links to size leving the ends open?? How long do you smoke them??
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Offline Kevin_H.

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Re: MMM! Good!
« Reply #17 on: February 12, 2004, 03:19:27 pm »
Ron,
The casing are one pc. Holding about 10lb. We have a rack make up. Picture a rectangle, 12" x 24" and 36" long. As the casing's get packed, we spin the rack, winding the smokies up in continuous pc.

We have 6 of these racks and the meat gets smoked right on the rack. I think they smoked them for 24 hrs.

We are heading up north tomorrow, when we get back I will try to find out more about the casings and cure.

It's Kinda funny...we put 4 trays on the dehydrator, but by the time we sample them to make sure they are cooking ok, we seem to come out with only 3 trays?
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Got my WM lt40g24, Setworks and debarker in oct. '97, been sawing part time ever since, Moving logs with a bobcat.
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