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Sawood... If I'm reading you right, you'll ruin the lumber if you leave the toe board up on a 180° second cut. Once you level the pith to the bunks and make your opening cut, you MUST lower the toe board if your second cut is 180° to the first. If your second cut is 90° to the first, you can leave the toe board up as long as you level the pith in that plane before making the second cut. after that, toe boards are not needed as the center of your log is now perfectly parallel to the blade and bunks.Chet
#1 rule with toe boards, always lower before rolling the log.
I am still learning how best to cut up a log. When you have a tapered logand you raise the toe board to make your first cut and a couple of cuts. Thenflip the log over 180degs with the toe board still up make more cuts tillyou are almost to the pit. Then do you flip back over and cut to the pit and then lower the toe board and make a level cut out of the center of the log?This will give you a board with the pit centerd and then cut the pit out givingyou two narrow boards. Hope this makes sence. Sure would be great to seea video of some one doing that as watching is sure better then reading it.Sawwood
I know we are discussing using the toe boards. But when you use them and how you saw the log depends on what type of sawing you're doing.When sawing parallel to the bark, isn't that called "Grade sawing"?....If so, or whatever it's called, you stop sawing this face when the quality of the face is lower then another face. Then you're suppose to rotate to the next best face. Depending on where that face is will determine if you use the toe boards or not.And then you saw that face until it goes sour or has lots of defects. Then rotate to the next best face.And continue this until you reach a point where all faces are bad. After that you can drop the toe boards, cut off the wedge as a slab piece and finish up with some type of blocking like a 4x4 or larger to get it off the mill and move on.If my terms are not correct then someone should help me to understand what terms you use for this type of sawing.But I thought the old timer taught me this is the way to get the best lumber out of a taper high quality hardwood log.Jim Rogers
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