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If possible I would go with cinder block walls & a poured floor. since you are spanning this open room why not build a row of support shelves down the center to help support the roof? there will be a need for shelves anyway to store food might as well make them heavy to help support the roof as well.sealing up is important stop water getting in and coolness getting out. venting is also needed to let the moisture out when it does gets in.Mark
But do not pour a floor. You need the dirt to keep that room at a constant temp.
A row of 6x6 posts 3 or 4 feet apart. Nail 2x6or 8 planks on the outside and backfill; it will hold I would use 2x8 rough cut planks for ceiling joists and cover them with 2x whatever planks then plasticPlywood is for city folks who don't have mills
You might consider a small shipping container. They are available as smal as 10' long and run on up to 40'.Dig back in the bank, insert it, backfill the sides, and cover the roof.You could cut holes in the bottom for moisture and heat; and do the same to run a vent out the top.The walls and roof are strong enough to withstand large loads.
how many bedrooms will it have electric
Twenty years does not sound like a long time unless you only have 10 years to live. You figure if it only lasts twenty years, at some point in the latter part of its life you have to worry about it caving in.
I was speaking with a friend of mine from Sweden. He told me that all of theirs are built out of stone with mortar. Not sure if your site would provide you with the materials for this, but it may be worth considering. You likely wouldn't need to bring in too much mortar to complete your project.
oljarhead_ any updates?
Jarhead,I've come late to this conversation but may have something to add.Rebar.Log walls with log roof sitting on top of the walls. Rebar pin the roof logs to the wall logs. You can drill the logs, but make the holes 1/8th" smaller than the rebar. Then put a few layers of plastic on top. Ain't going anywhere.
Hey Jarheadi think we may have talked on the phone about this but may have been some one else that was doing the same thing.We built one into a hill side for my dad about 25 years ago.We used 12 inches of 2 inch washed drain rock as a base with good pine 3 by 12 "bull pen rails" as footing. we sprayed those with a wood preservative 5 or 6 coats and then used 2x8 PT pine on 12 inch centers with 3/4 inch PT plywood outside sheeting that ran down to the bottom of the 3"x12". we insulated to 6 foot below grade and lined with 3/8 spruce plywood. bottom 18 inches is not insulated or lined. We used 3/8 rebar as big nails for joinery at base and roof line. Cut to needed length and the pre drilled the holes to put them in place.3 rooms, front room is air lock and storage for containers used in the cellar and measures 4'X16' the 2 back rooms measure 8' by 8' (outside). One side is used for root veggies and such while the other side is used for canned preserves, ciders/juices, and wines. Roof is railroad ties set on edge with PT 1/2 inch ply wood on top and inside ceiling 3 sides and top of structure were wrapped in black plastic and then backfilled with a top side over burden that is settled to about 2.5 feet now. Vents are 4 and 6 inch PVC pipe with adjustable vent doors.Railroad tie retaining walls V'ed back at 45 degree angles to give a good working area out side the entry door with a good 12 inch deep 3/4 inch road crush apron to park/work on.
As you are off in the forest, it should be a good safe place for protection from a forest fire.
just a good steel exterior door with an extra lock or two.
Looks to me like you have it pretty much built in your head and I think it sounds about right. Over built is better then poorly built. One other thing for materials to use if available is Tamarack logs and lumber. Need to get that stuff in place ASAP after it comes of the stump but it will out last any thing treated that I have ever seen.I swear the stuff grows petrified.
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