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Most plant life evolved when atmospheric CO2 levels were significantly higher than they are now. One of the "secrets" of growing vigorous plants in commercial greenhouses is to add carbon dioxide to the atmosphere in the greenhouses.Studies done by agronomists at Purdue University indicate that there is the potential to increase grain yields by as much as 30% if atmospheric carbon dioxide levels continue to increase.
Okra, thought you were joking at first....wow. First I've heard of 900 ft. long fossil trees. If there ever has been a 900 foot tall tree someone please inform me...never heard of it.
Quote from: JimTwoSticks on September 28, 2010, 08:41:42 amOkra, thought you were joking at first....wow. First I've heard of 900 ft. long fossil trees. If there ever has been a 900 foot tall tree someone please inform me...never heard of it.Whoa, that was what I was thinking too! A 900' tree? Can you imagine if it was a pine and you were standing next to it and a pine cone fell from the top and hit you on the head? Ouch!
how do we know we had more CO2 in the past? (That's an honest question, I don't how scientists measure this) If atmospheric CO2 was higher, why was it higher and how do we know that the rising levels we see now aren't a natural cycle, rather than man made?
I would just say that I am a young earth creationist myself. I've come to my conclusions through much research and I don't expect anyone else to share my views, nor do I regard anyone else as a moron because they believe evolution is how we got here. I've sure had a few folks try to straighten me right out for being such a dummy however That's all I'll say about the issue, back to the issue of CO2 and Aspen growth, how do we know we had more CO2 in the past? (That's an honest question, I don't how scientists measure this) If atmospheric CO2 was higher, why was it higher and how do we know that the rising levels we see now aren't a natural cycle, rather than man made?
The "do you really farm okra?" question was something I was really curious about. It's a pretty cool plant (with a loooong history of cultivation)...and it tastes pretty good in gumbo.
Sounds more like farming than some of the giant corporate farm operations that are nearly completely run by machine
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