leave for one week...

[isawlogs]

I go hunting for one week and come back and have to learn to order hats online   and also tee shirts    Well I placed the order for the hat now if'in the pony express makes it up this far I'll be the proud wearrer of a great lookin hat

BTW ...Got me a nice moose.....Yesterday at 10 am

[SawInIt CA]

Must take a big freezer for a moose.

[dail_h]

   Is moose good with grits? Congrats

[isawlogs]

   Well actualy we got 2 moose,  
 Being part of a group of seven makes my share fit well into my freezer, My nephew is the other one that got the other moose 45 minutes before me...I'll know by tomorow a.m. what they wheigh in at we'll be bringing(?) them to the butcher . My guess is 450 lbs on the hook each.
  As far as them being good with grits I have no idea ,but from what I have read on grits .... I would not hesitate to include moose with it on the menue
 Would one be so kind as to tell me what grits are?

[Fla._Deadheader]

  I'll swap ya some #1 grits for some Moose Sausage

[isawlogs]

   FLD
   I'll take you up on that anytime I know for a fact that they   ( the sausage) will keep well here in a few weeks. All I have to do is put them outside....

But Harold that don't tell me what those grits is???

   BTW.... When are you coming up here to pick them up?
Deer season is in 2 weeks maybe you could get some of them to ifin you plan it write

[Fla._Deadheader]

 Nooooooooooooo,  too cold for me. I had all that cold stuff I wanted, when I was a Northerner. Ya gotta put 'em in dry ice, when ya ship 'em.  Nice thing about them Grits. No need to keep 'em cold. They do just fine as is.

 Had some Gooood Grits in Ga. Mmmmmmm

 Grits is sent from Heaven, IF they is cooked right. Nice and creamy, with NO bitter after taste. White corn is best for Grits.

[L. Wakefield]

   OBOY, it's fall, time for another round-o-grits.  Someone needs to post a link or two to our last outbreak. We went on for weeks it seemed like. Grits with cheese. Grits with hot sauce and cheese. Grits with ham'n'eggs'n'red-eye gravy (o, too yum..)

  Just every bit as good as huevos rancheros- in fact I'm purt sure last time I went off the deep end and served up some grits next to some refried beans and covered it all with cheese and salsa. It's a mixed metaphor but grits is as good as rice anyhow..

  DanG- it's after 10pm and I'm supposed to be SLEEPING, not thinking about food, Now my belly's growling and I'm wondering if there is a package of grits in the cupboard.    lw

[trey_w]

Grandpa!  What's for supper?!

A steaming pile o grits covered in butter and cheese that melt in your mouth...some moose sausage cooked over an open grill...and some Buttermilk pie for desert.

YYUUUUMMMMM  YYUUUUMMMMM!!!!!!!!!

[dail_h]

   DH,
  You're righy bout the white corn,it also needs the nubbin kernel taken off,then slow ground on a water powered mill

[L. Wakefield]

   hey Noble- can you convert one of those old mills to a grits mill? (no not a grist mill, a grits mill..)  lw

[Bro. Noble]

We used to raise corn to feed hogs and cattle.  Made a lot of hominy.  Thought we would clean up one of the old 'Letz' mills that you saw and have our own cornmeal.  Ever had rust flavored cornbread? :-/

[pappy]

Mister Noble,
Looks like you might be pondering sumptin serious cause yous got one bright light burning there

[isawlogs]

     I'm almost to the point of knowing what grits are, ... It certaintly has to do with corn. ....But I'm still pondering how to put it all together. ....Soooooo would one of you grits amateur explain to this poor lad what and how to prepare it. ...