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Not much difference in seasonal moisture at all. Just dry it good. I wonder where he thought the moisture came from to go there? Water has to go up to send it down, can't suck it out of the air. Well maybe that ain't quite true, but it ain't in liquid form.
We've always harvested firewood in winter in northern New England. Deciduous trees are dormant, little osmosis or sap flow in hardwoods, the frozen wood 'seems' easier and lighter to move and cut ( just this one's experience over the years harvesting 6-8 cords/year). Besides all this there's no bugs, usually soft snow, frozen ground, easier working in the cold since you can always take things off.When spring comes with longer days, greater sun exposure, but below freezing nights, many species are tapped to extract the sap from the cambium; the sap of maples, and some birches are made into syrup here and in Quebec. For example, Red/Soft Maple when cut in spring and summer weeps sap profusely; never in winter. There's a big difference for us hand humping butts/bucks in the winter as opposed to spring/summer. The body knows. Your experience may differ.
this may have been answered before, but a cousin of mine says he heard that it was best to cut firewood in the winter while the sap is down. or does it matter if you let it dry enough before you burn it?
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