Get your Forestry Forum Hats while they last!
0 Members and 2 Guests are viewing this topic.
Switch grass is more like 6 tons/ac per year from what I have learned. I guess that it depends on the quality of the site.
Other tree species like maple, poplar, sumac, can grow faster, but their BTU rating is much lower than locust. That means that you have to grow, cut, handle, store, and burn twice as much wood to get the same amount of heat as with black locust.
Cost per BTU is not a factor in the discussion. In other words, low-density species, which may take more effort to handle, are fine.
Coppicing is a method of allowing a forest to reproduce by stump sprouts after harvesting. It is a traditional practice in Europe, where coppicing systems were, and in some areas still are, used to keep vigorous young stands of hardwoods for thatching spars, hurdle-making, wicker work, firewood, and charcoal production.
Te coppice-with-standards system was presumably developed in France, where it was designed by J. B. Colbert for Louis XIV, king of France, between 1664 and 1683. Te aim was to fulfl the triune function of the king’s forests: (1) production of strong oak trunks used for building and navy, (2) production of frewood and timber, and charcoal, (3) pig grazing on acorns from the mature oaks of the top stand layer. Te features of the coppice-with-standards silvicultural system with prevailing oak in the top layer and coppice in the bottom layer proved very interesting from an economic point of view, and the coppice-with-standards form remained in use in many foodplain forests of Central Europe until the first half of the 20th century (Mezera 1956)
I'm not in the apple wood camp like some folks. I tried some one winter as I cleared out an old orchard. All I can tell ya's is I was some glad to get into the hard maple pile to keep my arse warm.
Same with the birch, and it can't be yellow birch they have there, it's weight is way off. White birch is easy to split even air dried,
You sure your not into that cursed gray birch being down east an all? My uncle split cords and cords and I helped in my younger years, and it was a joy. I don't use any here just yellow birch. But, as to it's spoiling that can be true, but we never left his wood outside to spoil, it went under cover before the warm season. There were cords and cords of white birch laying to waste on crown lands, 18-24" blocks of it. We used to load (grandfather and I) the half ton full after returning from fishing trips.
what are "crown lands" ? Something the Queen owns ?
"Switch grass is more like 6 tons/ac per year from what I have learned. I guess that it depends on the quality of the site."Auburn study. http://bioenergy.ornl.gov/papers/misc/switgrs.html They even said they got 15 tons/acre the one year.
Quack, Quack!
If you take a block of wood and perfectly squeezed all the water out of it so that the wood had 0% moisture, and if you captured that water that you squeezed out, you could then weigh the dry block of wood and you could weigh the water. In some species, the water removed from the wood weighs more than the dry block of wood it was removed from. So, if you divide the weight of the water by the weight of the dry wood (that is how M% is calculated) then the moisture content will be greater than 100%.If the wood and water weighed exactly the same, say 50 pounds of dry wood and 50 pounds of water, then the M% would be 100%, or 50 divided by 50 x 100.
Bit of confusion here % moisture content is measured by comparing the DRY weight of a piece of wood, with it's current weight. And thats done by drying it in an oven untill ALL the water is driven out.So say you had a piece of wood weighing 1lb, you oven dry it untill it's totally dry and it weighs 1/2 lb. That means it had 1/2 lb of water, and 1/2 lb of wood, the ratio is 100%.It is not exactly the same as we measure percentages in other stuff, but it's how moisture in wood is measured. Don't ask me why, but I suspect it's to make the maths easier as it's measured from DRY, not from some random wet measurement.Re the Wood regaining moisture, yes it does, real world. I've tested green blocks of wood by microwaving them untill they got no lighter. 0% moisture. Then you leave it out on the bench for a week, and it re-gained some of the weight, about 12% eventually. You can test this youself if you want. Ian
Now, truth telling time: have you done this with that block of wood in a closed system ? Real world, real time.
That is what a Closed System will measure. It's controlled, repeatable, accepted. Now, if you want to make another kind of measure, fine, like 200% moisture content !!!??!? . But it's not science or real.
BTW Ian: why does NZ policy mandate plantation reforestation. Single species, in neat rows on the hills. It is strange to see this lack of diversity and 'order' for a healthy regen.
downeast, the methods for measuring wood MC is tried and true. Been done longer than you and me have been on this planet. There is also two kinds of water in wood, bound water and free water. Free water effects weight only and bound water affects, weight, specific gravity, volume and other physical properties of wood. The threshold where volume and physical properties of wood change is the fibre saturation point, which can't really be pinned to one exact MC%, but academically they use 30 % MC as a point of reference. Hard maple, beech, yellow birch and eastern spruce and fir are very close to that figure. You need to know these things when making paper because water doesn't make you money, only wood fibre. It's like trying to make bread and thinking the amount of water doesn't matter, there is a recipe. Wood moisture is measured that way because physical properties continuously change from green condition until every bit of moisture is removed (oven dried). Don't confuse air dried seasoned wood for oven dried. Seasoned wood varies by climate and reaches equilibrium with the surrounding air, they call it the Equilibrium Moisture Content. Why you suppose they set your flooring lumber in your living room for a week or two? To get the wood to equalize with the climate in that room. If you can't grasp that then relative humidity is really going to jam those wheel cogs.
Testing New Bottom Sponsor Area