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I have a catclaw sharpener and for the life of me I can't sharpen blades. Every time I try to sharpen one of my friends blades I ruin it. I don't know what I am doing wrong. He is running a timberking b20 with cooks supersharp blades. I have the supersharp cam installed on my machine and set to 8 degrees in the back. This last time I had him pull me a blade off that was still cutting good but starting to get dull. I did not set or roll just try and sharpen. When I do they may dive then climb. Make a wavy cut then break after a pass or two. I cant figure out what I am doing wrong. If anybody has any advice or could help I would be very greatfull. I have ruined so many blades now I will have to sharpen for a year to break even. Thanks for the help. Mike
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