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I quarter-sawed a bunch of red oak at 1 1/16 when I first started milling, none of it will clean up to 3/4". It's extremely frustrating when that happens.your mileage may vary
If 1 board out of 50 doesn't clean up we should saw them all to thick to save that 1 board, not over here. Being a woodworker also there a lot of places to use that board that doesn't clean up. Steve
It's not 1 in 50, it was all of the ones I sawed out.If you have good material that can be quartersawn, it is absolutely not worth the risk of having thin boards after they dry, and it can easily happen if they are only sawn an inch thick.Draw up some circles and figure out how many boards you'll lose if you saw them thicker than an inch. If you are quartersawing, you'll probably find that you won't lose any boards if you cut the boards a bit on the thick side.I "lost" 500bf of nice red oak quartersawn boards from a 36" diameter log. Live and learn.To be blunt, I consider advise to saw anything thinner than 1 1/8 to be bad advice, even if flatsawn, and especially bad advise if quartersawn. I'm adamant about that with my customers. I won't do it, unless they are sheathing a barn.
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