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Author Topic: How do I dry small chunks of wood for my meat smoker?  (Read 2133 times)

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Offline Dana

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Re: How do I dry small chunks of wood for my meat smoker?
« Reply #20 on: December 21, 2007, 06:08:02 am »
I thought it was the fresh or wilted leaves that were the problem?
I've used the wood as well, guess I should be dead.
Maybe I am and just don't know it, hmmm.......
Well, your Furby avitar has been under water for a while. ;D
Grass-fed beef farmer, part time sawyer

Offline bitternut

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Re: How do I dry small chunks of wood for my meat smoker?
« Reply #21 on: December 22, 2007, 05:33:48 pm »
Apples have cyanide too but its in the seeds. So do peaches, its in the seed inside the pit.

Offline SwampDonkey

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Re: How do I dry small chunks of wood for my meat smoker?
« Reply #22 on: December 22, 2007, 05:40:04 pm »
We eat a roasted seed of one type of peach, the Almond. Anyone ever crack a roasted almond pit this time of year? ;)

Pre-commercial thinning pays off. :)

'If she wants to play lumberjack, she's going to have to learn to handle her end of the log.'
Dirty Harry

Offline Furby

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Re: How do I dry small chunks of wood for my meat smoker?
« Reply #23 on: December 22, 2007, 06:31:51 pm »
I've eaten a fair amount of apple seeds/cores in my younger days.......... guess I AM dead after all. :-\

Offline bitternut

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Re: How do I dry small chunks of wood for my meat smoker?
« Reply #24 on: December 22, 2007, 08:12:49 pm »
I always used eat the whole apple but the stem. Don't know if it caused any harm or not. We will never know.

As for almonds I happen to have an almond tree in my yard. It actually looks like a peach tree, has blossoms like a peach tree and bears fruit that look like small green peaches. They do not fill out like regular peaches and do not get any color. The pit looks exactly like a peach pit and inside is the almond which looks exactly the seeds inside peach pits. They are a favorite for the red squirrels though and I have to keep the population in check in order to get any for myself.

Offline SwampDonkey

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Re: How do I dry small chunks of wood for my meat smoker?
« Reply #25 on: December 23, 2007, 07:18:44 am »
Peaches and Almond are of the genus Prunus as well.  ;)

Pre-commercial thinning pays off. :)

'If she wants to play lumberjack, she's going to have to learn to handle her end of the log.'
Dirty Harry

 


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