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Author Topic: Calling on all of my FF buddies who love food...the contest's done.  (Read 8092 times)

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Offline Paschale

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So if there's a second favorite topic on here, it's about food, right?  I'm a fan of cooking, and you all know I like to mess around in the kitchen (and it shows!).   ;D I was bopping around the internet, and came across a competition to come up with a new cookie recipe, and the prize is a new kitchen.   8)  I'm hoping you all will vote for me!

Well, after about 20 batches, I came with a DanG tasty cookie, and so I sent it in.  The online voting begins today, and I'm hoping you all will swamp the field and help push me into the final 30.   8)

You can vote here:  Cookie Competition Voting--Semi-finals

My cookie's called the "Chocolate Mint Explosion," so if you just do a search on the page for "explosion," you'll find it quick, and then just click the vote button on the bottom of the page.

Now, if you're curious about the recipe I came up with, you can see that here: 

Chocolate Mint Explosion Recipe

Thanks ahead of time...and tell all your friends!   ;)

Here's a picture:

Y'all can pronounce it "puh-SKOLLY"

Offline Fla._Deadheader

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 I'm in with my vote.  Where's the samples  ::) ::) 8) :D :D :D
All truth passes through three stages:
   First, it is ridiculed;
   Second, it is violently opposed; and
   Third, it is accepted as self-evident.

-- Arthur Schopenhauer (1788-1860)

Offline beenthere

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Paschale
I will vote, but think we should have a taste first...... :)


And, are you sure this isn't a pic of the award burlkraft recieved a few weeks ago..... ::) 8) 8)

south central Wisconsin
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Offline metalspinner

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Got it.
I do what the little voices in my wife's head tell me to do.

Offline Radar67

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Add one here.
"A man's time is the most valuable gift he can give another." TOM

If he can cling to his Blackberry, I can cling to my guns... Me

This will kill you, that will kill you, heck...life will kill you, but you got to live it!

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Offline TexasTimbers

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Any cookie that looks that good has to be the best cookie I have never eaten. I'm voting. :)

Got'R Done.
The oil is all in Texas, but the dipsticks are in D.C.

Offline TravisP

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one more vote I just need to find out how to be a judge/taste tester
Learning to saw and loving it

Offline Raider Bill

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done deal!
Kubota L-4200, Chainsaw, Bush Hog, and 85 acres of trees I'm not sure what to do with but I sure do have fun!
The First 40 years of childhood is always the hardest.

Offline OneWithWood

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Count me in.
Now I think it is only fair that you make a few hundred of those cookies for the pig roast so we can all honestly say we have actually eaten one.
One With Wood
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Offline Wildflower

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One more for ya.  Now we really need samples!!  ;D  ;D  ;D

Offline Paschale

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Count me in.
Now I think it is only fair that you make a few hundred of those cookies for the pig roast so we can all honestly say we have actually eaten one.

Thanks for all the votes so far, everybody!   8)  What I'll have to do is bake up a few batches, then freeze them, and have Furby deliver them for me, since I'm in California this year again during the Pig Roast.  I'll get on it!   ;D 
Y'all can pronounce it "puh-SKOLLY"

Offline Jeff

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Yep, were goona need some samples at da pig roast. ;D   Going ta vote... :)
The farther backward you can look, the farther forward you are likely to see. Winston Churchill.
Forestry Forum Founder and Chief Bottle Washer.

Offline thurlow

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Gonna go vote..........for those who didn't click on the recipe link, I pasted the ingredients here.................

3/4 cp instant gritz
12 tbs unsalted butter
3/4 cp granulated sugar
3/4 cp firmly packed dark brown sugar
1 cp (95g) Hershey's Special Dark Cocoa powder (substitutes won't have the same dark bittersweet taste)
1/2 tsp salt
1/4 tsp baking soda
1 1/2 tsp vanilla extract
3/4 tsp peppermint extract
2 large eggs
1 1/4 cp (165g) all purpose flour
15 oz. Guittard Smooth and Melty petite mints
Here's to us and those like us; DanG few of us left!

Offline Norm

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My votes in!
WM LT30HDD-E25

Offline Teri

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here's another vote for ya!!!  :)

they look yummy, and I can't wait to make some.. ;D

Offline fstedy

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 8) 8) 8) Ya got my VOTE  8) 8) 8)
Timberking B-20   Still learning to make sawdust.

Offline Roxie

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What are you trying to do to me Pascale?   :D  You got my vote, and they look awesome!  Are they low-carb?   :D
Save a farm today or starve tomorrow.

Offline Nancbee

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Gonna go vote..........for those who didn't click on the recipe link, I pasted the ingredients here.................

3/4 cp instant gritz
12 tbs unsalted butter
3/4 cp granulated sugar
3/4 cp firmly packed dark brown sugar
1 cp (95g) Hershey's Special Dark Cocoa powder (substitutes won't have the same dark bittersweet taste)
1/2 tsp salt
1/4 tsp baking soda
1 1/2 tsp vanilla extract
3/4 tsp peppermint extract
2 large eggs
1 1/4 cp (165g) all purpose flour
15 oz. Guittard Smooth and Melty petite mints

I was wondering where this Northerner would find "gritz"?  :D Since I won't make it to the piggy roast, I'll have to make my own. They look yummy! Chocolate and Mint!!! My vote is being counted!
Nancy B. Limberis
Circulation Manager
Sawmill & Woodlot Magazine

Offline Paschale

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Gonna go vote..........for those who didn't click on the recipe link, I pasted the ingredients here.................

3/4 cp instant gritz

DanG!  How'd you find out the secret ingredient?  You're never supposed to reveal every secret, and now you've gone and confounded the whole thing for me.   ;) As to the source, isn't it in Yankee land where you'll only find instant gritz anyway?   :D
Y'all can pronounce it "puh-SKOLLY"

Offline Nancbee

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No-sa, mister man! Only thing instant up heya is change in the weathah! Rain to sleet to snow!
Nancy B. Limberis
Circulation Manager
Sawmill & Woodlot Magazine

 


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