That's one thing that always baffled me. We have lime in the bed rock, in the ground water and tap water, but we still need to lime these farm fields. I guess the good lime must be below to rooting depth, so the plants cant take it up. We have some outfits digging up lime from cleared off cedar stands, it don't even need to go through a crusher. They just dredge it up. I live in the NB tater belt.
Mom said, 'I don't know what it is about that soil up there on the old farm, but at least the taters never turn black when I cook them'.
