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Author Topic: Is there such a thing as "black oak"? `  (Read 1856 times)

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Offline Left Coast Chris

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Re: Is there such a thing as "black oak"? `
« Reply #20 on: April 17, 2007, 01:05:57 am »
Ray, its good to know about the live oak down here at the lower elevations.   We are on the valley floor by the river.  The live oaks are primairly on the fringe of the valley floor and usually in the red rockier soil we call "Shasta Loam" as a joke.  They can get up in size but that is not the norm.  Finding a straight one that is not a leaner would be a challenge.  Too bad it checks.  Sounds like it would be best to cut it in the winter while there is plenty of moisture in the air for slow drying.  Sounds like our black oak is the best to go after.  Ever saw any madrone?  I know cross grain tension is poor but it would be beautiful if it drys o.k.    I used to live in Trinity County as a kid and cut alot of it for fire wood.    Good luck on your mill.    Thanks for the info.

-- Chris --
Home built cantilever head, 24 HP honda mill, Case 580D, MF 135 and one Squirel Dog Jack Russel Mix -- Crickett

Offline rpg52

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Re: Is there such a thing as "black oak"? `
« Reply #21 on: April 17, 2007, 11:45:03 am »
Solodan - Yeah, I'm about 2600', there is a fair amount of Canyon L.O., lots more Black Oak though.  The Calif. Bay just about peters out at this elevation.  There are some, but they are mostly small, almost shrubby.  We don't have any like you see over on the coast.  I'm at the transition between foothill veg (Blue Oak, etc.) and mixed conifer.  The south facing slope I live on is mostly Black Oak-Ponderosa Pine.  On north slopes there is Doug Fir, on ridges Sugar Pine.  Just up the hill a ways is Blodgett Forest, the field station for UC Berkeley school of Forestry.  When they harvest, they leave the oaks for firewood - that is primarily what I want to mill, whenever I finish with the adjustment phase on my mill.  (Maybe by the summer sometime?)

Farmer 77 - I have some Madrone, I hear it is really tough to dry too.  Kind of like manzanita I guess.  A friend who once lived up by Puget Sound said that an old timer told him that if you buried Madrone in the bay mud for a year or so it would saw and dry without the bad checking.  Sounds like it would be fun to try, if you lived close to the ocean.  Not really an option for me.  BTW, the really big Interior Live Oak I saw was in the valley near Chico.  Most of it in this area is too small, but there are occasionally some big ones near water.
Ray
Belsaw circle mill, in progress.

Offline flip

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Re: Is there such a thing as "black oak"? `
« Reply #22 on: May 04, 2007, 02:44:27 pm »
I've sawn a lot of BO here lately for customers and everyone thinks it is as good as or better than the RO they brought. ::)  Seemed to turn out more like pin oak and did not have that nice RO aroma.
Timberking B-20, Hydraulics make me board quick

 


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