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Author Topic: What is good wood for smoking meat?  (Read 3446 times)

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Offline Daren

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    • nelsonwoodworks
Re: What is good wood for smoking meat?
« Reply #40 on: July 28, 2006, 10:18:31 pm »
  On the back, in tiny little letters, it said "Product of China."

Funny ain't it. Most "Amish" furniture around here has the same sticker. I am typing on a "made in China" computer. I bought the chair I am setting in...if I fell out of it and looked underneath I bet there would be one of those stickers. I HAVE A NEW IDEA !!! I am going to start a factory that prints little stickers that say "made in China" , oh wait I can just buy them cheaper from China. I would buy label stickers from China, but I would for sure stay away from the Chinese crawfish :D
Experience is something you don't get until just after you need it.

Offline SwampDonkey

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Re: What is good wood for smoking meat?
« Reply #41 on: July 29, 2006, 07:15:59 am »
We buy Gravenstien here at the local orchards in the fall. Good apple to foam and froth in the sauce pan. I still miss the old New Brunswicker variety, nothing comes close. We bought some that were suppose to be grafted onto dwarf stock. They ain't nothing like the old ones we had in the orchard. These new ones are hard and small and lack the red venation in the flesh.  We got took. ::)

Pre-commercial thinning pays off. :)

'If she wants to play lumberjack, she's going to have to learn to handle her end of the log.'
Dirty Harry

 


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